This browser is not actively supported anymore. For the best passle experience, we strongly recommend you upgrade your browser.
Insights Insights
| less than a minute read

Holiday Parties: Best Practices for Hosting Special Events at Your Restaurant This Season

Holiday parties are a great way to build revenue at the end of the year. However, potential liabilities can yield devastating results. The biggest concern is over-consumption of alcohol by minors. Michele Stumpe gives some tips to help protect restaurant owners in her article, “Holiday Parties: Best Practices for Hosting Special Events at Your Restaurant This Season”, published by Modern Restaurant Management.

These tips include protecting yourself from third-party liability, preventing disaster at your own company party, and insight on other ways you could be held liable as a restaurant owner.

In most states in the U.S., restaurant owners can be held legally responsible for injuries and damages caused by an intoxicated guest or employee.

Subscribe to Taylor Duma Insights by topic here.

Tags

stumpe_michele, restaurant, insights